**Asst Food Service Director**

**Job Reference Number:** 28785

**Employment Type:** Full-Time **,** Onsite

**Segment:** Dining & Events

**Brand:** Corporate-Chefs

**State:** Arizona (US-AZ)

**The Role at a glance:**

We are looking to add an experienced, motivated Assistant Food Service Director to our healthcare account in Tempe, AZ! As an Assistant Food Service Director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

**This is a 7-day operation with hours ranging from 6am-9pm. Every other weekend availability is a requirement for this role.**

**What you'll be doing:**

+ Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

+ Ensuring that the operation delivers high quality food and friendly service.

+ Ensuring that the business runs in a professional, efficient, and profitable manner.

+ Demonstrating strong leadership and communication skills with all employees.

**What we're looking for:**

_Must-haves:_

+ Ability to work a rotating schedule.

+ Ability to work every other weekend.

+ High school diploma or equivalent.

+ At least two years’ experience in a supervisory role.

+ At least two years’ foodservice experience.

+ Proven track record of financial responsibility.

+ Strong written and verbal communication skills.

+ Strong customer service skills.

_Nice-to-haves:_

+ ServSafe Manager certification.

+ Associate degree or bachelor’s degree.

**Our Benefits:**

+ Weekly Pay

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

+ Growth Opportunities\#indeedelior #LI-GW1

**About Corporate Chefs:**

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

**About Elior North America:**

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

**Disclaimer:** This job description can be revised by management as needed.