Overview Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and development programs, you can select where and how you want to make an impact. HonorHealth offers a diverse benefits portfolio for our full-time and part-time team members designed to help you and your family live your best lives. Visit honorhealth.com/benefits to learn more. Join us. Let’s go beyond expectations and transform healthcare together. HonorHealth is one of Arizona’s largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The comprehensive network encompasses nine acute-care hospitals, an extensive medical group with primary, specialty and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education, a foundation, an accountable care organization, community services and more. With more than 16,000 team members, 4,000+ affiliated providers and over 1,100 volunteers, HonorHealth seamlessly blends collaborative care and approachable expertise to improve health and well-being. People often say care feels different here -- because it does. Learn more at HonorHealth.com. Responsibilities Job Summary The SUPERVISOR-NUTRITION provides leadership and coordinates the resources of patient services staff. They will manage a cross-functional team to achieve quality, customer satisfaction, and patient service goals; develop operational and capital budgets for assigned areas; monitor and ensure compliance with all regulatory agency requirements; ensure compliance with HACCP protocols; and develop and train staff. Facilitates and ensures timely delivery of patient meals. Supervises patient meal delivery processes to assure compliance with nutrition care standards. Monitors patient menu selections, compliance with diet prescriptions and documentation of essential meal nutrient information for the medical record. Monitors patient satisfaction and quality measures. Tracts balanced scorecard metrics and adjusts tactics to meet department strategies. Provides and Orientation for all new Food & Nutrition staff. Prepares operation budget and monitors compliance with budgeted expense. Prepares work schedules and maintains staffing to meet customer service standards and cost containment. Maintains excellent communications with customer, patients, department leaders and staff. Viewed by organization as poised, courteous, respectful and responsive. Investigates and corrects patient related complaints in a timely manner Interviews applicants for job openings and makes recommendation for hire. Prepares and presents performance appraisals for supervised staff. Qualifications Education Bachelor's Degree or 4 years' work related experience Required Experience 2 years with one (1) year in a leadership role Required Licenses and Certifications Food Service\Food Handlers Card - Food Handlers Card Manager Food Handlers Card Required