The Crowne Plaza Phoenix-Chandler Golf Resort is hiring Full-time & Part-time Dinner Cooks. Thursday, Friday, Saturday - 2:30pm-11:30pm *** Weekends & Holidays are required for this position.

Competitive salary and benefit package.

This position requires at least two (2) years of experience with open availability including weekends and holidays.

Must have reliable transportation.

Our amazing Team Members enjoy a benefits package that includes the following:

Crowne Plaza is a global hospitality leader with a trusted name and product - opportunities for growth and advancement throughout the brand and Lester Hospitality!
PAID time off (PTO) starts accumulating with first paycheck
Health Insurance options (Medical, Dental, Vision, Prescription)
Income Protection choices (life insurance, disability coverage)
401K Retirement – up to 6% match
Free or Reduced price Lunches at our Employee Lounge
Special employee and friends & family rates at IHG/Crowne Plaza hotels
Innovative and interactive onsite or virtual online training to achieve success in your role
Exclusive Employee Discount Program through ADP; best pricing not available to the general public on top brands
Special allowances for members when called away to serve in the Guard and Reserve Forces
No driving around in traffic all day. Work at our luxury resort!
Please read the information below, and submit your application!

What will I be doing?

The Line Cook is a team member who is motivated to present quality food, knowledgeable service, and helpful guidance that reassures guests they’ve made the right choice to stay with us. Pride in your food quality and presentation ensures guests enjoy their experience with our hotel. Specifically, you would be responsible for performing the following tasks to the highest standards:

· Prepare all food consistently and according to recipe standards -including ingredients & portioning. Engage in quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items.

· Visually inspect, select, and use only food items ideal for preparation.

· Check and control proper storage of product – including monitoring age and condition of all good items, rotating stock to ensure high quality, and keeping all refrigerators and work areas clean and clutter free.

· Assist Kitchen leadership in inventory and ordering process to ensure proper materials are on-hand.

· Ensure preparation standards are maintained and safety standards are followed to provide highest quality food and consistency.

· Unload food trucks upon arrival and put away food stock and dry goods in the proper location.

· Exhibit willingness to take on other roles – including prep and clean-up.

· Understand and follow legal and department guidelines for food labeling, rotation, and storage.

· Strive toward minimal loss prevention and/or breakage in kitchen operations.

· Demonstrate excellent customer service when interacting with hotel guests.

· Maintain excellent working relationships with other staff members to ensure productivity.

· Keep immediate supervisor fully informed of all challenges or matters requiring their attention.

· Ensure compliance with Standard Operating Procedures.

· Adhere to all company policies/procedures and any applicable state/federal laws.

· Maintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety & Health Administration (OSHA and the State Health Department), etc.

· Other duties as assigned.

What are we looking for?

· Demonstrate a passionate commitment to the hospitality business

· Be honest, reliable, and timely

· Maintain excellent timekeeping and attendance

· Build and maintain subject-matter-expertise in Hotel property and equipment

· Able to prioritize and complete work assignments without constant supervision and direction, using problem solving skills to find best solutions for various and changing problems

· Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact,and diplomacy to defuse anger and collect accurate information

· Strive to build and maintain good and productive relationships with all team members across departments

High School diploma or equivalent. At least 2 years of previous experience is needed. Must have a valid Certified Food Handlers Card or be capable of obtaining one. Strong working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Early morning availability, including weekends and holidays.

Job Type: Part-time

Pay: From $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Work Location: In person