Food Science Technicians

Find your Voice, Passion, & Purpose!
We are proud to offer new base pay rates!! New Grads: $19 per hour. Experienced (3yrs - 11+ yrs): $21.07 - $23.36, depending on experience.

Do Meaningful, Innovative & Important Work
This hospital phlebotomy position will help to provide excellent patient diagnostic care for our patients most in need of critical care.

POSITION SUMMARY
This position may be located within a Hospital Facility, Patient Service Center (PSC), In Office Phlebotomy (IOP) or Mobile Diagnostic Services (MDS). This position may be responsible to provide coverage at multiple locations. This position is responsible for the collection and receipt of biological specimens into the department, their proper entry into the company’s computer system, the preparation of samples for analytical testing and/or the distribution of these specimens to the proper analytical area. This includes responsibility for pre and post aspects of analytical testing. This position will also perform specified analytical testing as assigned. Follows the guidelines of the Code of Conduct.
Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards.

MINIMUM QUALIFICATIONS
• Minimum age requirement of 18.
• High School diploma or equivalent may be required dependent on state regulatory requirements.
• Basic knowledge of department resource materials.
• Completion of a phlebotomy program or phlebotomy experience.
• Position may require DHS Fingerprinting Certification or the ability to obtain fingerprint certification.
• Dependent on department/location, candidate must possess a valid state driver's license in the state of employment and be eligible for coverage under the company auto insurance policy.
• Float positions require travel and flexible hours required to work multiple locations and required to cover at mobile phlebotomy facilities/in-office phlebotomy locations with minimal notice. Must be flexible and available based on staffing requirements, weekends, holidays and overtime. May be required to work occasional on-call duties weekends, evenings and early AM.
• Progression through career ladder II-IV is subject to completion of career ladder requirements.

PREFERRED QUALIFICATIONS
• Bilingual (Spanish/English).
• Knowledge of medical terminology.
• Additional related education and/or experience.

Find your Voice, Passion, & Purpose

POSITION SUMMARY
This position performs waived and non-waived tests as defined by CLIA ‘88 in an accurate and timely manner with supervision. Assists with department compliance with all pertinent laboratory accrediting agencies and regulatory requirements (e.g., CLIA ’88, JCAHO, CAP, OSHA). Personnel report to department supervisor. May be responsible for the collection, receipt, and processing of biological specimens into the laboratory.
Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards.

MINIMUM QUALIFICATIONS
• Applicant must meet one of the following criteria to qualify:
o Associate's degree in a laboratory science (chemical or biological science) or medical laboratory technology from an accredited institution, or
o Bachelor’s degree in chemical or biological science (transcripts will be reviewed to determine eligibility).
o Equivalent laboratory training and experience meeting the requirements defined in the CLIA regulation 42CFR493.1489, or
o Meet other criteria defined in 42CFR493.1489 or 42CFR493.1491 (including US military medical laboratory procedures training courses)
• Foreign educated candidates must provide a detailed credential evaluation from IERF (International Education Research Foundation) or other nationally recognized credentialing agency for review to determine eligibility and translated diploma.
• Demonstrated competency in phlebotomy in departments where applicable.

SUMMARY OF POSITION:
The Specialized Suite Technician works in highly controlled areas and follows specific procedures and processes to ensure the quality of these manufactured products. The primary function of this position is to operate all equipment within the three manufacturing suites and follow written batch records of compound pharmaceutical drug products.

KEY DUTIES OF RESPONSIBILITIES:
• Operate all pieces of equipment within the blending, mixing, and packaging areas.
• Perform equipment set-up and change-over for scheduled production runs.
• Utilize measurement devices such as scales, Oxygen meters, and dissolved Oxygen meters.
• Accurately weigh and record Active Pharmaceutical Ingredients (API) and excipients as required in batch records.
• Perform basic arithmetic functions accurately including calculation of significant figures and percentages.
• Inspect products to meet quality expectations.
• Perform detailed cleaning procedures and always maintain a clean work area.
• Follow Standard Operating Procedures while performing all job functions.
• Accurately document production processes on Batch Records, ensuring no errors on paperwork.
• Review Batch Records for completeness and accuracy.
• Work as a team to hit production schedule without compromising quality.
• Immediately notify production management if batch record can’t be followed or if anything abnormal happened during any process steps

EXPERIENCE REQUIRED:
• 1 year Chemical experience in compounding and pharmaceutical production.
• Manufacturing production and equipment operation experience.
• 1 year GMP or ISO production experience with GDP documentation experience.
• Knowledge of safe work practices.

EDUCATION:
High school diploma or GED equivalent required.

ESSENTIAL ABILITIES:
• Math Proficiency: addition, subtraction, multiplication, division, percentages, and ratios.
• Read/write English.
• Basic computer skills to navigate Windows-based software required.
• Mechanical aptitude required.
• Ability to work in a team environment.
• GMP, Very Stringent Quality Requirements
• Required Daily Attendance and must be able to work OT and a flexible schedule, including weekends.
• May be required to work at one or both locations (within 1 mile) during assigned shifts.

PHYSICAL REQUIREMENTS:
• May be required to frequently lift, push, and pull up to 75 lbs.
• Prolonged standing and repetitive motions, bending, stooping, pushing, and pulling.
• Hand dexterity and strength.
• Exposure to Latex and Allergens.
• Work in confined spaces
• Wear PPE as required during suite operations and cleaning, may require full body PPE and powered air purifying respirator use.

Precision Science is An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, national origin, disability, genetic information or protected veteran status

Research Technician

Location: School of Forestry

Regular/Temporary: Regular

Job ID: 608335

Full/Part Time: Full-Time

Workplace Culture

NAU aims to be the nation's preeminent engine of opportunity, vehicle of economic mobility, and driver of social impact by delivering equitable postsecondary value in Arizona and beyond.

https://nau.edu/president/strategic-plan/

Special Information

• This position is subject to the availability of funding. The incumbent is not eligible for Classified Staff layoff or recall status.
• This position is an on-site position which requires the incumbent to complete their work primarily at an NAU site, campus, or facility with or without accommodation. Opportunities for remote work are rare.
• This position requires the ability to pass a Department of Justice Select Agent Program Security Risk Assessment.
• This position requires the ability to participate in occupational health monitoring required by Northern Arizona University.

Job Description

The School of Forestry and Pathogen and Microbiome Institute (PMI) at Northern Arizona University seeks a Research Technician to perform basic and applied research largely focused on vertebrate and pathogen genetics. This will be a position in Dr. Faith Walker's lab (https://joinpmi.com/walker-lab/) with emphasis on the Species from Feces program (https://nau.edu/sff/). The Walker Lab has recent funding for two environmental DNA (eDNA) projects, so we are specifically seeking candidates with experience developing and applying eDNA assays. A Research Technician 1) performs standardized research assignments involving detailed and controlled research or laboratory procedures related to a particular discipline, 2) conducts a variety of standardized procedures, such as preparing specimens and setting up and operating standard laboratory equipment of moderate complexity, and 3) records data provides basic analyses and interpretations and troubleshoots protocol issues. The top candidates for this position should be highly motivated and have genetics experience.

Lab Work - 75%

• DNA extraction from ancient and modern samples.
• Environmental DNA assay development.
• PCR/qPCR sample screening.
• Sanger sequencing.

Sample Organization and Tracking - 10%

• Freezer organization.
• Spreadsheet tracking.
• Working with R scripts.

Data Analysis - 5%

• Statistical analysis.
• Preparation of figures.

Writing - 5%

• Preparation of reports.

Other - 5%

• Other duties as assigned.

Minimum Qualifications

• Bachelor's degree in Biology or related field.
• Any combination of relevant education and experience may be substituted for the educational requirement on a year-for-year basis.

Preferred Qualifications

• Publication in peer-reviewed journals.

Knowledge, Skills, & Abilities

• Experience with genetic techniques such as DNA extraction from modern and ancient samples, PCR, qPCR, Sanger sequencing, library preparation for next-generation sequencing, DNA metabarcoding
• Experience developing qPCR assays for use with environmental DNA, analyzing data, writing reports, presenting results, and preparing manuscripts.
• Experience collecting non-invasive genetic samples from wildlife in the field.
• Ability to work safely with hazardous chemicals and biohazardous materials.
• Candidate must be well-organized, with an eye for detail.
• Ability to work successfully within a laboratory group.
• Ability to effectively communicate both verbally and in writing.

Background Information

This position has been identified as a safety/security sensitive position. Therefore, per AZ Revised Statute, Northern Arizona University requires satisfactory results for the following: a criminal background investigation, employment history investigation, degree verification (in some cases) and fingerprinting. If you are applying for a job that requires a CDL, you will be required to register with the Federal Motor Carrier Safety Administration Drug & Alcohol Clearinghouse and adhere to the clearinghouse requirements. Additionally, as an employer in the state of Arizona, NAU is required to participate in the federal E-Verify program that assists employers with verifying new employees' right to work in the United States. Finally, each year Northern Arizona University releases an https://in.nau.edu/police-department/annual-security-and-fire-safety-reports/.. The report is a result of a federal law known as the Clery Act. The report includes Clery reportable crime statistics for the three most recent completed calendar years and discloses procedures, practices and programs NAU uses to keep students and employees safe including how to report crimes or other emergencies occurring on campus. In addition, the https://in.nau.edu/police-department/annual-security-and-fire-safety-reports/. is combined with the Annual Security Report for the NAU Flagstaff Mountain Campus as this campus has on-campus student housing. This report discloses fire safety policies and procedures related to on-campus student housing and statistics for fires that occurred in those facilities. If you would like a free paper copy of the report, please contact the NAUPD Records Department at (928) 523-8884 or by visiting the department at 525 E. Pine Knoll Drive in Flagstaff.

Salary

Salary range begins at $43,000. Annual salary commensurate with candidate's qualifications and related experience.

FLSA Status

This position is non-exempt under the Fair Labor Standards Act (FLSA). The incumbent is eligible for overtime pay or compensatory time according to University policy. Further, the employee must submit timesheets that accurately reflect all hours worked.

Benefits

This is a Classified Staff (CLS) position. NAU offers an excellent benefit package including generous health, dental and vision insurance; participation in the Arizona State Retirement System; paid vacation and 10 holidays per year; and tuition reduction for employees and qualified dependents. More information on benefits at NAU is available on the https://in.nau.edu/Human-Resources/Benefits/. Classified Staff employees are in a probationary status for their first six months at NAU. NAU is a tobacco and smoke-free campus. Employees offered a position will be eligible for state health plans (including NAU's BCBS Plan). New employees arehttps://in.nau.edu/human-resources/benefits/ on the first day of the pay period following their enrollment, after their employment date. Employees will have 31 days from their start date to enroll in benefits. Additionally, new employees will begin participating in the Arizona State Retirement System, and the long-term disability coverage that accompanies it, on the first of the pay period following 6 months after the new employee's start date.

Learning and Development

Your career at Northern Arizona University includes the opportunity for professional development. https://in.nau.edu/human-resources/orientation/ includes courses to be completed within the first 30 days.

Immigration Suppt/Sponsorship

NAU will not provide any U.S. immigration support or sponsorship for this position.

Application Deadline

May 12, 2025 at 11:59 p.m.

How to Apply

To apply for this position, please click on the "Apply" button on this page. You must submit your application by clicking on the "Submit" button by midnight of the application deadline. If you need assistance completing your application there are instructions available on the https://in.nau.edu/human-resources/or in person in the Human Resources Department located in Building 91 on the NAU Campus - on the corner of Beaver and DuPont Streets.

If you are an individual with a disability and need reasonable accommodation to participate in the hiring process, please contact the Disability Resources Office at 928-523-8773, http://DR@nau.edu, or PO Box 5633, Flagstaff AZ 86011.

Equal Employment Opportunity

Equal Opportunity Employer, including Disabled/Protected Veterans. NAU is responsive to the needs of dual career couples.

https://in.nau.edu/Human-Resources/Posters-Required-by-Law/

NAU is an Employer of National Service. AmeriCorps, Peace Corps, and other National Service alumni are encouraged to apply.

To apply, visit https://apptrkr.com/6161812

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https://www.jobelephant.com/

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Position Overview

This is a full-time first-shift role for a Lab Technician at Spirit Electronics located in Phoenix, AZ. The Lab Tech will play a vital role in the reliability lab for the inspection, testing, and analysis of microelectronics, semiconductors, EEE components, and circuit card assemblies. The Lab Tech performs testing and operations, including sample preparation, setup, testing, data recording, analysis, and reporting. Tests include MIL-STD-883 test methods, JEDEC, and other industry-standard procedures as well as customer-specified requirements. The Lab Tech will operate electrical test equipment, environmental chambers, and inspection equipment (X-ray, CSAM, SEM), and record results for analysis to meet the requirements established by the lab’s engineers. This role requires attention to detail, technical expertise, and the ability to work efficiently in a quality-minded manufacturing environment. This role will be responsible for the data collection and analysis on samples and reporting them out to the engineering teams. Lastly, this role will be responsible for maintaining supplies, equipment calibration and meeting the customer delivery dates.

Essential Job Functions

Conduct reliability testing on electronic components according to MIL-STD-883, relevant industry standards, and work order specifications
Perform electrical, mechanical, environmental, and inspection tests on components and assemblies
Operate reliability equipment, environmental chambers, and other lab machinery
Devise voltage biasing and current monitoring on jobs
Set up burn-in drivers, programmed drivers, and test boards
Maintain assets under preventative maintenance and periodic calibration cycles
Bench test boards and hardware
Operate workflows, processes, and machinery to quality management requirements and documented procedures
Collect, record, and analyze test data utilizing specialized software and ERP system
Assist in the preparation of test samples and fixtures
Maintain accurate and detailed test logs and reports
Collaborate with engineers to interpret test results and troubleshoot issues
Ensure compliance with personnel and product safety protocols, including ESD and FOD control and other quality control procedures
Assist in the development and improvement of testing methodologies
Support the lab in maintaining a clean and organized work environment
Collaborate with engineers and other technicians to increase efficiency and reduce errors

Requirements

3+ of experience in electronics and semiconductor testing or related field
Bachelor’s degree in electrical engineering, engineering, or related field preferred
Experience with MIL-STD-883 and JEDEC stress tests, environmental testing, and test flows
Experience with bench test apparatus, oscilloscope, power supplies, and logic analyzers
Experience with burn-in board drivers and programming desirable, non-destructive testing a plus
Experience in reliability stress techniques
Experience working within quality and manufacturing standards, such as AS9100
Knowledge of Electrostatic Discharge Control, FOD Control and product safety practices
Knowledge of MS Office applications, including Word, Excel, and PowerPoint
Strong attention to detail and problem-solving skills
Ability to work independently and as part of a team
Ability to lift up to 25 pounds
Manual dexterity and good hand-eye coordination

If selected to fill this role, the candidate will need to submit for a background check and provide proof of eligibility to work in the US.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid time off
Parental leave
Vision insurance
Schedule:

8 hour shift
Monday to Friday
Work Location: In person. No remote or hybrid options.

Job Description

Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.

Responsibilities: A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Clerk’s responsibilities include:

Working in various departments, as assigned.
Assisting all customers by providing information and excellent customer service
Maintaining Safety and Sanitation standards throughout the store
All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

Competitive compensation, paid weekly
Retirement Benefits
Medical, dental, and vision insurance for yourself and eligible dependents
Tuition Reimbursement for qualified courses
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part-time position if that is the only position available
Rehires must be approved by an HRBP

Provide friendly, responsive service to create an exceptional experience for every Guest. Each Staff Member’s primary
objective is to exceed our Guests' expectations, build sales and repeat business. This position performs other related
duties as assigned. (Related duties as assigned are duties which may not be specifically listed below, but are within the
general occupational series and responsibility level typically associated with this Staff Member’s grade of work.)

• Provides an atmosphere with the mentality of “Great Memories Happen Here!”
• Possess proficient knowledge of liquor, beer and wine preparation, and stays updated on new and revised
beverage recipes.
• Mixes items such as liquor, soda, and other mixers to prepare cocktails and other drinks. Ensure that all drinks
are prepared according to company recipes.
• Encompasses proficient knowledge of the menu in order to explain our menu items to the Guests, inform them
of current specials and answer all questions.
• Accurately verifies orders and enters order into POS quickly and in proper sequence, using appropriate
abbreviations and charges.
• Delivers food and beverages to Guest in a timely manner.
• Is able to identify when a Guest behavior should be called to the attention of a Supervisor.
• Ensure all financial transactions are correct. Collects payment (credit cards, cash) for drinks and/or food served.
Accurately calculates change due to the Guest and return appropriate amount in a timely matter.
• Secures all bar banks at the end of each shift.
• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated
Guests, as needed.
• Maintains bar appearance by pre-bussing, checking drink levels, removing clutter and providing adequate
napkins, etc.
• Keeps bar clean, sets up and takes down bar appropriately.
• Performs shift change and/or opening or closing duties.
• Adheres to all Majestic safety and sanitation policies and procedures.
• Assists other Staff Members as needed or when business needs dictate.

QUALIFICATIONS:

• Possess a positive attitude and an outgoing personality.
• Excellence staff and guest relation skills.
• Work in a standing/bending position for long periods of time (up to 8 hours).
• Communicate and understand the predominant language(s) of our Guests.
• Able to safely lift and easily maneuver large items frequently weighing up to 50 pounds.
• Able to read and write English.
• Local Health Cards (as required) and valid ABC Certification are required.
• Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies
at the end of each shift.

WORKING CONDITIONS

Work will be performed in a typical theater/restaurant environment. The work involves a majority of standing, bending,
stooping, twisting and some minor lifting up to 50 lbs.
HAZARDS: Only those present in a normal restaurant/theater setting; no known significant hazards. Work performed in
the venue has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving
parts.

Prepares, portions and cooks food as it relates to Majestic’s menu. Each Staff Member’s primary objective is to exceed
our Guests' expectations, build sales and repeat business. This position performs other related duties as assigned. (Related
duties as assigned are duties which may not be specifically listed below, but are within the general occupational series
and responsibility level typically associated with this Staff Member’s grade of work.)

DUTIES / RESPONSIBILITIES:

• Provides an atmosphere with the mentality of “Great Memories Happen Here!”
• Prepares a variety food items while adhering to specific product prep, handling procedures and plate
presentation as dictated by Majestic.
• Assumes 100% responsibility for quality of food products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and
safety and sanitation procedures.
• Works different stations to include but not limited to broiling, grilling, frying, and sautéing.
• Maintains cleanliness throughout the kitchen, throughout the shift.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Communicates ticket times and potential problems with the expo, manager and runners as necessary.
• Preforms opening duties to include assigned prep work to stock and set up stations as necessary utilizing
standard portion sizes and recipe specifications. Labels, stores and rotates all product properly.
• Assist in putting away orders.
• Breaks down and cleans station or work area at end of shift.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the
kitchen.
• Assists other Staff Members as needed or when business needs dictate.

Provide friendly, responsive service to create an exceptional experience for every Guest. Each Staff Member’s primary
objective is to exceed our Guests' expectations, build sales and repeat business. This position performs other related
duties as assigned. (Related duties as assigned are duties which may not be specifically listed below, but are within the
general occupational series and responsibility level typically associated with this Staff Member’s grade of work.)

• Provides an atmosphere with the mentality of “Great Memories Happen Here!”
• Possess proficient knowledge of liquor, beer and wine preparation, and stays updated on new and revised
beverage recipes.
• Mixes items such as liquor, soda, and other mixers to prepare cocktails and other drinks. Ensure that all drinks
are prepared according to company recipes.
• Encompasses proficient knowledge of the menu in order to explain our menu items to the Guests, inform them
of current specials and answer all questions.
• Accurately verifies orders and enters order into POS quickly and in proper sequence, using appropriate
abbreviations and charges.
• Delivers food and beverages to Guest in a timely manner.
• Is able to identify when a Guest behavior should be called to the attention of a Supervisor.
• Ensure all financial transactions are correct. Collects payment (credit cards, cash) for drinks and/or food served.
Accurately calculates change due to the Guest and return appropriate amount in a timely matter.
• Secures all bar banks at the end of each shift.
• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated
Guests, as needed.
• Maintains bar appearance by pre-bussing, checking drink levels, removing clutter and providing adequate
napkins, etc.
• Keeps bar clean, sets up and takes down bar appropriately.
• Performs shift change and/or opening or closing duties.
• Adheres to all Majestic safety and sanitation policies and procedures.
• Assists other Staff Members as needed or when business needs dictate.

QUALIFICATIONS:

• Possess a positive attitude and an outgoing personality.
• Excellent staff and guest relation skills.
• Work in a standing/bending position for long periods of time (up to 8 hours).
• Communicate and understand the predominant language(s) of our Guests.
• Able to safely lift and easily maneuver large items frequently weighing up to 50 pounds.
• Able to read and write English.
• Local Health Cards (as required) and valid ABC Certification are required.
• Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies
at the end of each shift.

WORKING CONDITIONS

Work will be performed in a typical theater/restaurant environment. The work involves a majority of standing, bending,
stooping, twisting and some minor lifting up to 50 lbs.
HAZARDS: Only those present in a normal restaurant/theater setting; no known significant hazards. Work performed in
the venue has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving
parts.

Prepares, portions and cooks food as it relates to Majestic’s menu. Each Staff Member’s primary objective is to exceed
our Guests' expectations, build sales and repeat business. This position performs other related duties as assigned. (Related
duties as assigned are duties which may not be specifically listed below, but are within the general occupational series
and responsibility level typically associated with this Staff Member’s grade of work.)

DUTIES / RESPONSIBILITIES:

• Provides an atmosphere with the mentality of “Great Memories Happen Here!”
• Prepares a variety food items while adhering to specific product prep, handling procedures and plate
presentation as dictated by Majestic.
• Assumes 100% responsibility for quality of food products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and
safety and sanitation procedures.
• Works different stations to include but not limited to broiling, grilling, frying, and sautéing.
• Maintains cleanliness throughout the kitchen, throughout the shift.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Communicates ticket times and potential problems with the expo, manager and runners as necessary.
• Performs opening duties to include assigned prep work to stock and set up stations as necessary utilizing
standard portion sizes and recipe specifications. Labels, stores and rotates all product properly.
• Assist in putting away orders.
• Breaks down and cleans station or work area at end of shift.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the
kitchen.
• Assists other Staff Members as needed or when business needs dictate.
• Performs other related duties as assigned by the Kitchen Manager or Manager-on-duty.
• Keeps station clean, sets up and takes down station appropriately.
• Performs shift change and/or opening or closing duties.

WORKING CONDITIONS

Work will be performed in a typical restaurant environment. The work involves a majority of standing, bending, stooping,
twisting and some minor lifting up to 50 lbs.

QUALIFICATIONS:

• Work in a standing position for long periods of time (typically up to 8 hours).
• Able to safely lift and easily maneuver large boxes frequently weighing up to 50 pounds.
• Able to Reach, bend, stoop, and wipe frequently.
• Ability to read and write English.
• Ability to verbalize and clearly respond to staff.
• Local Health Cards (as required).

HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the
venue has minimal exposure to cleaning chemicals. Cooking equipment includes fryers with hot oil, grills and convection
ovens.