Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Take and record temperature of food and food storage areas, such as refrigerators and freezers.

Carry food supplies, equipment, and utensils to and from storage and work areas.

Remove trash and clean kitchen garbage containers.

Store food in designated containers and storage areas to prevent spoilage.

Weigh or measure ingredients.

Vacuum dining area and sweep and mop kitchen floor.

Distribute food to waiters and waitresses to serve to customers.

Operate cash register, handle money, and give correct change.