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First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

CAREER NAME

About this Career Path

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

First-Line Supervisors of Food Preparation and Serving Workers

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Salary Breakdown

First-Line Supervisors of Food Preparation and Serving Workers

$40,830

AVERAGE ANNUALLY

$29,440

ENTRY LEVEL

$37,640

MID LEVEL

$61,210

EXPERT LEVEL

$19.63

AVERAGE HOURLY

$14.16

ENTRY LEVEL

$18.10

MID LEVEL

$29.43

EXPERT LEVEL

Current Available & Projected Jobs

First-Line Supervisors of Food Preparation and Serving Workers

364

Current Available Jobs

25,430

Projected job openings through 2030

JOBS & OPPORTUNITIES

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Supporting Programs

First-Line Supervisors of Food Preparation and Serving Workers

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Estrella Mountain Community College (MCCCD)
 Associate's Degree  

Phoenix College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Associate's Degree  

Phoenix College (MCCCD)
 Credential  

Scottsdale Community College (MCCCD)
 Credential  

Estrella Mountain Community College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Associate's Degree  

Estrella Mountain Community College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Credential  

Estrella Mountain Community College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Credential  

Scottsdale Community College (MCCCD)
 Associate's Degree  

Scottsdale Community College (MCCCD)
 Credential  

Rio Salado College (MCCCD)
 Credential  

Top Expected Tasks

First-Line Supervisors of Food Preparation and Serving Workers

Knowledge, Skills & Abilities

First-Line Supervisors of Food Preparation and Serving Workers

K

KNOWLEDGE

Customer and Personal Service

K

KNOWLEDGE

Food Production

K

KNOWLEDGE

Production and Processing

K

KNOWLEDGE

Administration and Management

K

KNOWLEDGE

Personnel and Human Resources

S

SKILL

Coordination

S

SKILL

Monitoring

S

SKILL

Speaking

S

SKILL

Active Listening

S

SKILL

Service Orientation

A

ABILITY

Oral Comprehension

A

ABILITY

Oral Expression

A

ABILITY

Deductive Reasoning

A

ABILITY

Problem Sensitivity

A

ABILITY

Speech Clarity

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First-Line Supervisors of Food Preparation and Serving Workers

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First-Line Supervisors of Food Preparation and Serving Workers

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