First-Line Supervisors of Food Preparation and Serving Workers
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Directly supervise and coordinate activities of workers engaged in preparing and serving food.
CAREER NAME
About this Career Path
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
First-Line Supervisors of Food Preparation and Serving Workers
Learn about a Day in the Life
What’s it like? What do you do? Where do you do it? See for yourself when you watch how real people live their different careers day in and day out.
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First-Line Supervisors of Food Preparation and Serving Workers
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First-Line Supervisors of Food Preparation and Serving Workers
Top Expected Tasks
First-Line Supervisors of Food Preparation and Serving Workers
Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Resolve customer complaints regarding food service.
Compile and balance cash receipts at the end of the day or shift.
Present bills and accept payments.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Supervise and participate in kitchen and dining area cleaning activities.
Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
Greet and seat guests, and present menus and wine lists.
Knowledge, Skills & Abilities
First-Line Supervisors of Food Preparation and Serving Workers
KNOWLEDGE
Customer and Personal Service
KNOWLEDGE
Food Production
KNOWLEDGE
Production and Processing
KNOWLEDGE
Administration and Management
KNOWLEDGE
Personnel and Human Resources
SKILL
Coordination
SKILL
Monitoring
SKILL
Speaking
SKILL
Active Listening
SKILL
Service Orientation
ABILITY
Oral Comprehension
ABILITY
Oral Expression
ABILITY
Deductive Reasoning
ABILITY
Problem Sensitivity
ABILITY
Speech Clarity
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First-Line Supervisors of Food Preparation and Serving Workers
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First-Line Supervisors of Food Preparation and Serving Workers
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